The Measurable Maker

2 cups cooking
1/2 cup art
2 tablespoons of teaching
1/4 teaspoon of love

Mix just until incorporated
Sprinkle everything else on top

Tuesday, July 31, 2012

Cookie Dough Dip



Ingredients:
  • 1/2 cup butter, melted
  • 1/4 cup brown sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 (8 oz) block cream cheese, softened
  • 1 cup confectionery sugar
  • 1/2 cup mini chocolate chips
Directions:
  1. Whisk the melted butter together with the brown sugar, vanilla, and salt in a medium bowl; set aside.
  2. In a separate medium bowl, beat cream cheese until softened. Add the butter mixture and the confectionery sugar, beating until combined with an electric mixer. Stir in the chocolate chips.
  3. Cool in refrigerator, say an hour.. Serve with chocolate chip Teddy Graham crackers ( A MUST) or other lightly sweetened cookie.
(Adapted from laurassweetspot.com)


1 comment:

  1. You are making it very hard for me to stick to my "clean eating" food routine. I will have to try it!

    ReplyDelete