- (1) 16 oz. bag of baby carrots
- 1/4 cup water
- 2 Tbsp. butter, diced
- 1 tsp. white sugar
- 1/4 tsp. salt
- 1 1/2 tsp. brown sugar
Directions:
- Layer carrots in slow cooker.
- Add water and pieces of butter.
- Sprinkle with sugar and salt.
- Cover and cook on Low for 6 hours.
- Sprinkle brown sugar during last 10 minutes of cooking time.
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