Crock Pot Onion Potatoes

Ingredients:

• 4 Large or 6 Medium Idaho Russet/Baking Potatoes, peeled and diced
• 1/3 cup olive oil
• 1 packet of dry onion soup mix (I used Lipton's Beefy Onion)

Directions:

1. I lined a slower cooker with a plastic bag liner.  God's gift.  Reynold's makes them.
2. Add  potatoes and olive oil and mix.
3. Add onion soup mix and...well...mix.
4. Cover and cook on Low for 5 hours.
5. (During last hour, sprinkle dried thyme if desired)

Serve with sour cream

Recipe adapted from book: Fix-It and Forget-It 5-Ingredient Favorites