2 Ingredient Pumpkin Muffins

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (15 ounce) can pumpkin puree (Libby's)
• 1 teaspoon ground cinnamon (optional)

Directions

1. Preheat the oven to 350 degrees F. Grease a 12 cup muffin pan or line with paper liners.
2. In a large bowl, mix together the cake mix, pumpkin puree and cinnamon until smooth. Spoon equal amounts of batter into the prepared muffin cups.
3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean. 

*Next time I may get a small bowl and mix 1 Tbsp. Butter, 2 Tbsp brown sugar and a sprinkle of flour.  Crumble with fingertips and add a pinch to the top of each muffin before baking the a slight crust and extra hint of sweetness.
  
(Adapted from allrecipes.com and pinterest)