"Premium" Tres Leches Cake

Ingredients:

• 1 box Betty Crocker® SuperMoist® yellow cake mix 

• 1 box instant vanilla pudding

• 1 1/4 cups water & milk (3/4 cup milk and the rest water)

• 1 tablespoon vegetable oil

• 2 teaspoons vanilla

• 4 eggs

• 1 can (14 oz) sweetened condensed milk

• 1 cup whole milk

• 1 cup heavy cream 

Directions:

• Heat oven to 350°F (325°F for dark or nonstick pan).  Spray bottom and sides of 13x9-inch pan.
• In large bowl, beat cake mix, dry pudding powder, watered milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork or wooden skewer, wiping fork occasionally to reduce sticking.
• In large bowl, stir together sweetened condensed milk, 1 cup whole milk and heavy cream. Carefully pour evenly over top of warm cake, starting with the edges and working towards the center. Let cool for at least 30 minutes. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Store covered in refrigerator.  Top with whipped cream to serve.

 
(Adapted from Larry's Mom and Betty Crocker)