The picture certainly does not do justice.
Ingredients:
- 1 lb ground turkey
- 1 lb Velveeta processed cheese, diced into 1 inch cubes
- 1 to 2 cups salsa (based on preference)
- 4 oz. small can of diced green chiles
In a pan on the stove, saute ground turkey til fully cooked, chopping it up with a wooden utensil as it cooks.
Drain if needed.
Add to crock pot along with Velveeta, salsa and green chilies. Mix ever so slightly.
Cook on Low for 2.5 hours, then turn to Warm until ready to serve with tortilla chips.
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