Ingredients
1 cup very warm water
2 tablespoons active dry yeast (or two .25oz packets)
1/4 cup melted butter
3 tablespoons sugar
1 egg
1 1⁄2 teaspoons salt
3 -3 1⁄2 cups all-purpose flour
2 tablespoons melted butter
Directions
Heat oven to 425°F
In a mixing bowl, stir yeast, oil, and sugar into warm water, and allow to stand for 10 minutes, or until mixture is foamy.
Whisk in egg and salt.
Stir in flour, starting with 3 cups, adding a little more if necessary to form a soft dough.
Turn dough onto a floured surface and knead until smooth and elastic, about 5ish minutes.
When dough is elastic and no longer sticky, divide into 6 equal pieces and shape each into a slightly flattened ball.
Place 3" apart on greased baking sheets, and allow to rise for 20 minutes, or until the buns have nearly doubled in size.
Bake for 10- 12 minutes or until golden brown (maybe 15 minutes?)
Remove buns from pan to wire rack. Brush with melted butter immediately after removing from oven. Allow to cool.
(This made 6 good-sized hamburger rolls, You could also divide it into smaller balls prior to baking, 8-10 of them for maybe 8-10 minutes cooking time.)
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