Ingredients:
1 3/4 cups milk
1/2 cup instant rice, uncooked
1/4 cup sugar
.5 oz raisins (half of a 1 oz box)
1/8 teaspoon salt
1 large egg
Sprinkles of ground cinnamon
Directions:
Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 8 minutes, stirring occasionally.
Beat egg and a sprinkle of cinnamon (you could also drop a little vanilla in if desired) lightly in a small bowl with a fork. Stir small amount of hot mixture into eggs, repeating until eggs are warmed through. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened.
Remove from heat. Let stand 30 minutes. If desired, sprinkle with more cinnamon. Store in containers in refrigerator.
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