Easy Pumpkin Cheesecake

Ingredients for filling:

• 1 cup canned pumpkin puree
• 8 ounces cream cheese, room temp
• 2 eggs, room temp
• ½ cup sugar
• ¼ cup Too Good Pumpkin yogurt or sour cream
• 1 tablespoon maple syrup
• ½ teaspoon pumpkin pie spice
• whipped cream for serving optional

Ingredients for crust:

• 1 ¼ cups graham crumbs
• ¼ cup sugar
• ⅓ cup melted butter

Directions:

• Preheat oven to 350°F.

Crust

• Mix graham crumbs, sugar, & butter until well combined. Place in a 9″ glass pie pan and press along the sides and bottom.

Filling

• Place all ingredients in a medium bowl and mix with a whisk attachment. Pour into prepared crust.  Bake for 45 minutes. Cool for 4 hours in the fridge.

(recipe adapted from https://www.spendwithpennies.com/wprm_print/136121)