Oreo Truffle Balls

Ingredients:

1 (16 ounce) package Oreo cookies, crushed

1 (8 ounce) package cream cheese, very softened

12 oz. bag of Semi-sweet chocolate chips

1/4 bar of paraffin wax

Directions:

In a mixing bowl, add cream cheese (microwave for 20 seconds if necessary)

Open each Oreo, with a butter knife, scrape out white filling and add to cream cheese.

Finely crush all now empty Oreo halves by hand and add to bowl.

With a wooden spoon mix together.

Store mixture in fridge for 1-3 days.

Roll into quarter sized balls. Melt chocolate and wax in a double boiler.

Dip in the same process as the recipe below (Buckwild Balls)

Sprinkle with "jitchaleans" before hardened.

(The sprinkles in the picture, but that's what my Grandma used to call them )