Eggnog cheesecake

(Adapted from allrecipes.com)

Ingredients

Crust:

• 1 1/3 cup graham cracker crumbs
• 3 tablespoons white sugar
• 4 tablespoons melted butter
• pinch of nutmeg
• pinch of cinnamon sugar
  

Filling:

• 3 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3/4 cup eggnog
• 2 eggs
• 2 tablespoons rum
• 1 half cupful of vanilla extract
  
• 1 large pinch ground nutmeg

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl combine graham cracker crumbs, sugar, nutmeg, cinnamon sugar and butter. Press into the bottom of a 9 inch spring form pan.
3. Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
4. Preheat oven to 425 degrees F (220 degrees C).
5. In a food processor or with hand mixer combine cream cheese, sugar, flour and eggnog; process until smooth. Blend in eggs, rum, vanilla and nutmeg. Pour mixture into slightly cooled crust.
6. Bake in preheated oven for 10 minutes.
7. Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.