Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup butter, diced into small cubes
1 cup milk
Directions:
Preheat oven to 425 degrees F.
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the butter by hand until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface. Pat or roll dough out to 1 inch thick. Cut biscuits with a wine glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet with parchment paper.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Makes 6-8 biscuits depending on the size of your wine glass. Must serve with butter.
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