So the gym teacher I work with (Rob) randomly comes by my classroom with a print out of a hand written recipe of turkey burgers his family makes. I immediately told him to go to the copy machine upstairs to make me a copy, best decision I think I made that day. Follow this recipe exactly...I actually measured this all out (sometimes I just wing seasonings to burgers) You will not be disappointed, these are the best turkey burgers I've quite possibly ever had.
- About 4 Tbsp. of olive oil
- 1 package of ground turkey
- 2 Tbsp. Worcestershire sauce
- 4 cloves of garlic, finely chopped
- 1 tsp. crushed red pepper flakes
- 1 medium yellow/white onion, finely minced
- 1 Tbsp. dried parsley
- 1 Tbsp. dried basil
- Sliced American cheese (white)
In a medium bowl, add turkey, Worcestershire sauce, red pepper flakes, parsley, basil. You could chop these by hand, but I put the peeled garlic and largely diced onion in a food processor and pulsed it to make sure they were super fine, then added it to the bowl of other ingredients. Mix thoroughly by hand and shape into 4 patties.
Heat olive oil in a non-stick pan on about medium-high heat. Add patties to cook (covered with lid or aluminum foil), flipping once. (About ten minutes?)
Add American cheese (I put 2 slices on each burger) and then recovered with aluminum foil and removed them from heat.
I served ours on potato rolls. A little ketchup is all these then need.
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