Homemade Apple "Chips"

 

Ingredients:

3 apples, (any variety but typically the ones you enjoy best when eaten raw, not baking apples)

1 tsp ground cinnamon

1/2 Tbsp of granulated sugar

 

Directions:

 

Preheat oven to 225 degrees.

Slice apples with a mandolin or a way of comparable thickness (as thin as you can get)

Place apples in a single layer on non-stick foil on your biggest cookie sheet.

Sprinkle with cinnamon and suger (one side only)

Place on top rack of oven for 45 minutes.

Flip apples and continue baking for another 45 minutes.

Leave in oven (shut off) to cool.

 

(Note: the first time I made these, I left them in the oven for a total of 2 hours and they got crispy.  For 1.5 hrs total, they had a bit more body to them.)

Enjoy!