Mexican Pizza

So we all love pizza, but I had an itchin' for some Mexican.
Why not combine both?

First off. Instead of buying one of those 99cent taco seasoning packets, I figured I'd make my own:

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoons ground cumin

1 teaspoon sea salt

1 teaspoon black pepper

This is good for 1lb or 2 of meat.

But the actual Mexican pizza went like this.

Ingredients:
1-2 pounds ground beef depending on how beefy you want your meat layer
taco seasoning
1 1/2 cup chunky-style salsa
1 pre-made pizza crust (I do the Boboli ones)
1 1/2 cup shredded Nacho, Taco or Mexican cheese blend. You know those ones they have out there.

Directions:

• Preheat oven to 425 degrees. Put a Boboli crust or premade ready to use crust on a cookie sheet. Bake crust for 4 minutes to get it going.
  
• Brown ground beef, mix in taco seasoning.
• Spread salsa on heated crust, followed by taco meat and cheeses.
• Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.

I serve it with sour cream on the side, if that's your thing.