Easy Peachy Keen Dump Cake

Ingredients:

5 Large fresh peaches, diced

2 tablespoons white sugar

1/4 cup light brown sugar

1/4 cup water

1 box yellow cake mix

1 stick (1/2 cup) cold butter

Directions:

1. Preheat oven to 350 degrees
2. Combine diced peaches and sugars in a bowl for 20 minutes.
3. Pour peach mixture into 9 x 13-inch lightly greased (sprayed) baking pan.
4. Drizzle in water.
5. Sprinkle dry cake mix evenly over peaches.
6. Arrange thin butter slices evenly over cake mix.
7. Bake for 40 minutes until the top is golden brown.
8. Remove and cool a bit, serve with a scoop or two of vanilla bean ice cream.

(recipe adapted from heartandvine.com)