Super Easy Sauteed Cabbage

Ingredients

1 small head white cabbage, including outer green leaves

2 tablespoons salted butter

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Cut the cabbage in half and, with the cut-side down, 

slice it as thinly as possible around the core, like making coleslaw. 

Melt the butter in a large saute pan over medium-high heat. 

Add the cabbage, salt, and pepper and saute for 10 to 15 minutes,

stirring occasionally, until the cabbage is tender and begins to brown. 

Season, to taste, and serve warm.

Adapted from Foodnetwork.com and Ina Garten