Baconish Baked Mac & Cheddary Cheese

 

Ingredients:

• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 soup can milk
• 1/8 teaspoon ground black pepper
• 1/3 of a 1-pound package rotini pasta (I used the tri-color kind) or medium shell pasta (about 1 1/2 cups), cooked and drained
• 2 tablespoons plain dry bread crumbs
• 2 teaspoons butter, melted
• * I also added about 1/4 cup crumbled cooked bacon and about 1/2 cup leftover rotisserie chicken

Directions:

 

1) Heat the oven to 400°F.  Honestly, I don't remember, but I may have lightly sprayed the casserole dish first.

2) Stir the soup, milk, black pepper and pasta in a 1-quart casserole.  Add bacon and chicken if using.   

3) Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.                                                    

4) Bake for 20 minutes or until the pasta mixture is hot and bubbling.

 

(recipe adapted from campbellskitchen.com)