adapted and revamped from allrecipes.com
Ingredients:
2 (16 ounce) containers sour cream
1 packet Hidden Valley Ranch dip seasoning.
1 pkg (about 3 ounce) Oscar Meyer fully cooked Bacon, minced
2 cups shredded Cheddar cheese
1 bunch green onions, finely chopped
Directions:
Reserve a handful separately of each of the green onions, bacon and cheddar cheese.
In a medium size mixing bowl, combine sour cream and ranch packet, and the remaining bacon, Cheddar cheese and green onions; stir well and transfer to serving dish. Top in the following layers the handfuls of cheddar, bacon then green onions.
Refrigerate (covered with plastic wrap) for about, oh say, 6-7 hours before serving.
Serve along with "Ruffles" or "Wavy" style potato chips for the full baked potato effect.
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